Items where Author is "Akinoso, R."

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Tanimola, A. R. and Otegbayo, B. and Akinoso, R. (2016) Chemical, functional, rheological and sensory properties of amaranth flour and amaranth flour based paste. African Journal of Food Science, 10 (11). pp. 313-319. ISSN 1996-0794

This list was generated on Sun Dec 22 07:18:41 2024 UTC.