Items where Author is "Al-Amri, A."
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Al-Farsi, M. and Al-Belushi, S. and Al-Amri, A. and Al-Hadhrami, A. and Al-Alawi, A. (2023) Quality of Saffron in Oman Markets. Asian Food Science Journal, 22 (1). pp. 33-42. ISSN 2581-7752