Items where Author is "B., Gbuusu"
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A., Ashaver V. and C., Ariahu C. and I., Yusufu M. and C., Ariahu E. and B., Gbuusu (2023) Formulation of Aqueous Drinks Using Tigernut and Moringa Seeds: Effect of Adding Chemical Hurdles and Fortificants on Physico-Chemical and Rheological Properties. Asian Journal of Food Research and Nutrition, 2 (4). pp. 847-862.