Items where Author is "Bhati, Dashrath"

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Article

Debnath, Sanjib and Harendra, . and Bhati, Dashrath and Kumar, Dhananjay (2022) Evaluation of Quality Assessment during Storage of Ready-to-Serve (RTS) Blended from Papaya, Ginger and Honey. International Journal of Plant & Soil Science, 34 (24). pp. 763-771. ISSN 2320-7035

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