Items where Author is "C.O., Nworie"

Article

C.V., Uzoh and K.E., Aroh and I., Yusuf and C.O., Nworie and P. C., Igwe and B., Ugwu and C.S., Ugwuocha and L.I, Uwanta and N.S., Onuoha (2024) Effects of Selected Plant Preservatives on Microbial Load and Shelf Life of Palm Wine. Asian Journal of Food Research and Nutrition, 3 (1). pp. 85-91.