Items where Author is "Chuwa, Caresma"
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Article
Chuwa, Caresma and Kamal, Shilpa (2022) Effect of Processing Methods on the Nutritional Quality and Utilization of Ripe Papaya (Carica papaya L.). Journal of Scientific Research and Reports, 28 (1). pp. 54-67. ISSN 2320-0227
Book Section
Chuwa, Caresma and Dhiman, Anju K. (2022) Ripe Papaya: Nutrition and Health Benefits. In: Emerging Challenges in Agriculture and Food Science Vol. 6. B P International, pp. 56-64. ISBN 978-93-5547-714-9