Items where Author is "D, S Karou"

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B, Djeri and Tchobo, P F and Y, Adjrah and D, S Karou and Y, Ameyapoh and Soumanou, M M and C, Souza (2015) Nutritional potential of yam chips (Dioscorea cayenensis and Dioscorea rotundata Poir) obtained using two methods of production in Togo. African Journal of Food Science, 9 (5). pp. 278-284. ISSN 1996-0794

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