Items where Author is "Franceschini, Barbara"

Article

Franceschini, Barbara and Previdi, Maria Paola and Schianchi, Irene (2020) Food Spoilage by Bacilli: Combined Effects of pH, aw and Storage Temperature on Spore Germination and Growth in Cultural Broth Added with Solutes and Organic Acids. Journal of Advances in Microbiology, 20 (3). pp. 49-55. ISSN 2456-7116