Items where Author is "I., Yusufu M."

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Article

A., Ashaver V. and C., Ariahu C. and I., Yusufu M. and C., Ariahu E. and B., Gbuusu (2023) Formulation of Aqueous Drinks Using Tigernut and Moringa Seeds: Effect of Adding Chemical Hurdles and Fortificants on Physico-Chemical and Rheological Properties. Asian Journal of Food Research and Nutrition, 2 (4). pp. 847-862.

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