Items where Author is "Kamal, Shilpa"

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Article

Chuwa, Caresma and Kamal, Shilpa (2022) Effect of Processing Methods on the Nutritional Quality and Utilization of Ripe Papaya (Carica papaya L.). Journal of Scientific Research and Reports, 28 (1). pp. 54-67. ISSN 2320-0227

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