Items where Author is "Mondal, Imdadul Hoque"
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Nayyar, Puja and Mondal, Imdadul Hoque (2024) Assessment of Microbial and Physicochemical Properties of Pasta Prepared Using Buckwheat, Chickpea Flour. European Journal of Nutrition & Food Safety, 16 (4). pp. 132-138. ISSN 2347-5641