Items where Author is "N’Guessan, Delphine Yevi"

Article

Akpa, Eric Essoh and Djoman, Christelle Suzanne and Goualié, Bernadette Gblossi and Djeneba, Ouattara Hadja and Samagassi, Lamine and N’Guessan, Delphine Yevi (2022) Selection of Lactic Acid Bacteria Isolated from Cocoa and Cassava Fermentation as Potential Probiotic for Pathogenic Microorganisms Control in Poultry Farming. Annual Research & Review in Biology, 37 (3). pp. 31-40. ISSN 2347-565X