Items where Author is "Okakpu, K. G."

Article

Okakpu, K. G. and Offia-Olua, B. I. and Okakpu, C. J. and Okpara, C. M. (2023) Quality Characteristics of Bread Made from Flour Blends of Wheat, Cooking Banana and Mungbean. Journal of Advances in Food Science & Technology, 10 (1). pp. 9-15. ISSN 2454-4213