Items where Author is "Otegbayo, B."

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Article

Tanimola, A. R. and Otegbayo, B. and Akinoso, R. (2016) Chemical, functional, rheological and sensory properties of amaranth flour and amaranth flour based paste. African Journal of Food Science, 10 (11). pp. 313-319. ISSN 1996-0794

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