Items where Author is "Prakasha R, ."
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Prakasha R, . and Pandey, H. and Vinay G M, . (2024) Enhancing Nutritional Quality and Color Stability of Tomato Juice through Low-Intensity Pulsed Electric Field Treatment. European Journal of Nutrition & Food Safety, 16 (4). pp. 123-131. ISSN 2347-5641