Effect of Chemical Pesticides on Soil Health and Its Physio-Chemical Properties

According to the World Health Organization (WHO), developing nations have reported three million incidences of agrochemical poisoning. The protracted and extensive deployment of agrochemicals has resulted in detrimental impacts on soil biodiversity, agricultural sustainability, and food safety, thereby entailing far-reaching detrimental consequences for human and animal health, as well as nutritional security in the long run. The adverse impact of agrochemicals on the functions of soil microbial and biochemical processes is a matter of considerable concern. Changes in the diversity and composition of the beneficial micro biota have the potential to impede plant growth and development through either a diminution in nutrient accessibility or an escalation in susceptibility to disease. Presently, there exists a necessity for qualitative, innovative, and demand-oriented research within the realm of soil science, particularly within developing nations. This imperative calls for the facilitation of high-caliber, environmentally sustainable research initiatives through the establishment of an incapacitating and dependable work environment. Such measures would serve to incentivize productivity and academic excellence.