Items where Author is "Arinola, S. O."

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Arinola, S. O. and Ogunlade, O. A. and Fakomiti, D. M. (2023) Some Quality Attributes of Composite Flour and Bread Produced from Wheat and African Walnut. European Journal of Nutrition & Food Safety, 15 (5). pp. 41-52. ISSN 2347-5641

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