Items where Author is "Arinola, S. O."

Article

Arinola, S. O. and Ogunlade, O. A. and Fakomiti, D. M. (2023) Some Quality Attributes of Composite Flour and Bread Produced from Wheat and African Walnut. European Journal of Nutrition & Food Safety, 15 (5). pp. 41-52. ISSN 2347-5641