Items where Author is "Ngugi, Kahiu"

Aluka, Pauline and Ngugi, Kahiu (2020) The Diversity of Green Bean Biochemical Compounds in Robusta Coffee (Coffea canephora Pierre ex A. Froehner) as Evaluated by Near Infrared Spectroscopy. In: Advances and Trends in Agricultural Sciences Vol. 3. B P International, pp. 71-83. ISBN 978-93-89562-45-3

Ngugi, Kahiu and Aluka, Pauline and Maina, David (2016) Variation of Mineral Micronutrient Elements in Robusta Coffee (Coffea canephora Pierre ex A. Froehner) As Measured by Energy Dispersive X -Ray Fluorescence. Annual Research & Review in Biology, 9 (2). pp. 1-13. ISSN 2347565X