Items where Author is "Ngugi, Kahiu"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Article | Book Section
Number of items: 2.
Article
Ngugi, Kahiu and Aluka, Pauline and Maina, David (2016) Variation of Mineral Micronutrient Elements in Robusta Coffee (Coffea canephora Pierre ex A. Froehner) As Measured by Energy Dispersive X -Ray Fluorescence. Annual Research & Review in Biology, 9 (2). pp. 1-13. ISSN 2347565X
Book Section
Aluka, Pauline and Ngugi, Kahiu (2020) The Diversity of Green Bean Biochemical Compounds in Robusta Coffee (Coffea canephora Pierre ex A. Froehner) as Evaluated by Near Infrared Spectroscopy. In: Advances and Trends in Agricultural Sciences Vol. 3. B P International, pp. 71-83. ISBN 978-93-89562-45-3