Items where Author is "Onyimba, I. A."

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Onyimba, I. A. and Labaran, Y. (2023) Evaluation of Antibacterial Activity of Lactic Acid Bacteria Isolated from Kunun Zaki against Selected Bread Rope Spoilage Bacteria. Journal of Advances in Food Science & Technology, 10 (1). pp. 1-8. ISSN 2454-4213

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