Items where Author is "Onyimba, I. A."

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Article

Onyimba, I. A. and Labaran, Y. (2023) Evaluation of Antibacterial Activity of Lactic Acid Bacteria Isolated from Kunun Zaki against Selected Bread Rope Spoilage Bacteria. Journal of Advances in Food Science & Technology, 10 (1). pp. 1-8. ISSN 2454-4213

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