Items where Author is "Tanimola, A. R."

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Tanimola, A. R. and Otegbayo, B. and Akinoso, R. (2016) Chemical, functional, rheological and sensory properties of amaranth flour and amaranth flour based paste. African Journal of Food Science, 10 (11). pp. 313-319. ISSN 1996-0794

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