Items where Author is "Tanimola, A. R."

[up] Up a level
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Tanimola, A. R. and Otegbayo, B. and Akinoso, R. (2016) Chemical, functional, rheological and sensory properties of amaranth flour and amaranth flour based paste. African Journal of Food Science, 10 (11). pp. 313-319. ISSN 1996-0794

This list was generated on Sun Dec 22 01:02:35 2024 UTC.