Green Solutions: The Impact of Agroforestry on Climate Change Resilience- A Review

The effect of agroforestry systems on resilience to climate change, highlighting their function in improving biodiversity and reducing environmental degradation. Agroforestry offers creative ways to enhance soil health, trap carbon, and boost agricultural output while benefiting communities socioeconomically by incorporating trees into agricultural settings. Stakeholders may improve food security, rebuild ecosystems, and support the livelihoods of marginalized communities by supporting agroforestry techniques. This assessment promotes greater funding for agroforestry implementation and research, which may encourage international cooperation. Adopting eco-friendly solutions, such as agroforestry, will be essential to accomplishing sustainable development objectives and building a resilient future for the world community as climate threats worsen. Additionally, by maximising the use of natural resources, agroforestry practices lessen the burden on forests and aid in the restoration of damaged regions. Climate change poses tremendous difficulties to global agriculture, affecting livelihoods, food security, and ecosystem stability. Agroforestry is a promising integrated land management technique that combines agricultural and forestry practices to lessen the effects of climate change. This summary provides an overview of the vital roles that agroforestry plays in mitigating and adapting to climate change. In order to adapt to climate change, agroforestry offers several benefits, including increased agricultural productivity, improved soil fertility, and improved water retention